2022-2023 Catalog

Catalog> Course Descriptions> HOS> HOS 190

HOS 190 Issues in Culinary Arts and Hospitality Abroad

Lec: 3.0 Lab: 0 Credit: 3.0

This course exposes students to contemporary hospitality and culinary issues in the global marketplace through lecture, cultural preparation, and geographic study as well as completion of an experiential visit abroad.

Prerequisite

Departmental Approval

Course Offered

Fall

Grade Type

Letter Grade

Division

Culinary Institute of Charleston